This position prepares food for and operates the snack bar

Responsibilities

1. Prep and cook all snack bar foods.
2. Operate snack bar including taking money, serving food, stocking and cleaning during scheduled open hours ensuring it is ready for operation as scheduled.
3. Clean and sanitize snack bar facilities, including kitchen and commons area(s).
4. Wipes down counters and commons area ensuring it is ready for the following day.
5. Interacts thoughtfully and courteously with staff and patrons.
6. Attend work regularly and is punctual.